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ASEAN Harmonized Standards and Requirements .................................................................................................................................................. ASEAN Common Food Control Requirements       - ASEAN Principles and Guidelines for National Food Control Systems (CAC/GL 82 MOD)       - ASEAN General Principles of Food Hygiene (CAC/RCP 1 - 1969, Rev.4 MOD)       - ASEAN Principles for Food Import and Export Inspection and Certification (CAC/GL 20 MOD)       - ASEAN Guidelines for the Design, Operation, Assessment and Accreditaion of Food Import and Export Inspection and Certification Systems (CAC/GL 26 MOD)       - ASEAN Guidelines for Food Import Control Systems (CAC/GL 47 MOD) ASEAN Food Safety Standards       - ASEAN General Standard for Labelling of Pre-packing Food       - ASEAN Principles and Criteria for the establishment of Maximum Level (ML) for Contaminants and Toxins in Food and Feed       - ASEAN Guidelines on Inspection and Certification of Food Hygiene

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